Devil's Advocate

Crab Deviled Eggs that is... (I know, I know - it was a stretch - chalk it up to the wine)

I saw this recipe somewhere and wanted to try it out. Of course, I made it with Paleo Mayo and it came out so freakin DELISH that all of them were gone within 12 hours... yep i had these for my mid-morning snack along with some blueberries - *NOM NOM*

Ingredients

12 hard-cooked eggs

2 cans(6 ounces) crab meat, drained, flaked and cartilage removed

1/2 cup mayonnaise

1 green onion, finely chopped

1 tablespoon finely chopped celery

2 teaspoons Dijon mustard

1 teaspoon minced fresh parsley (or dried)

1/2 teaspoon salt

1/8 teaspoon pepper

1 teaspoon honey

3 dashes hot pepper sauce

3 dashes Worcestershire sauce

Additional minced fresh parsley

Directions

      Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery, honey, mustard, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well.

      Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving. Yield: 2 dozen.