You may recall that I posted mayo a few weeks back. This week, i tried a new recipe and method and let me say that it is SO much easier than the last one! Even tastier too - i found it on The Clothes Make The Girl (another AMAZING Paleo chick) I decided to give it a whirl -- only this time i used my kitchenaid mixer. SOOOOOOO much easier! The secret to the ease -- make sure everything is room temperature! How simple is that? I just left my egg out for a few hours and used fresh lemons that had been on the counter... voila! Fluffy creamy mayo! Made absolutely FAB crab deviled eggs, egg salad and tuna with this yummy goodness! Oh, one more thing -- I subbed Avocado oil for the olive oil and cut the lemon juice... de lish us!
Here's my pic
Here's Melissa's recipe: (and instructions)