Sweet Potato Muffins
1.5 C Almond Flour
1 C cooked sweet
potato – roughly mashed
3 large eggs
½ c raw honey
1 tsp vanilla extract
1 tsp baking
powder
1 tsp ground cinnamon
¼ tsp nutmeg
Preheat oven to 375.
Mix all ingredients and fill muffin tins.
*Let sit for about 30 minutes BEFORE baking to make a fluffier muffin
Bake for 25 minutes until golden brown or until a toothpick comes out clean.
*Let sit for about 30 minutes BEFORE baking to make a fluffier muffin
Bake for 25 minutes until golden brown or until a toothpick comes out clean.
Makes 6-9 muffins
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