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Sunday, October 2, 2011

Breakfast of Champions! Biscuits and gravy with salmon croquettes!

I wanted a comfy breakfast and had time on Saturday to try out new recipes. The biscuits are courtesy Paleo Comfort Foods. The gravy started with the recipe from the same book but I changed it (of course). The salmon croquettes are all mine -- love love love them! The family devoured this meal. Hope you will too!









Salmon Croquettes


1 can of salmon
2 eggs
1 small onion - diced
1/2 bell pepper diced
1/2 cup almond meal
2 Tbsp. coconut flour
1 Tbsp. old bay seasoning


Mix everything in a bowl. Scoop out, form balls then pat into patties. Fry in coconut oil for about 3 minutes per side or until golden brown. Enjoy!


Sausage Gravy
1 lb pork sausage
1 Tbs coconut flour
1 Tbs arrowroot
3 Tbs bacon fat
1 can coconut milk
1/2 C chicken stock
salt and cracked pepper




Brown sausage. In separate pan, melt bacon fat on medium heat. Add coconut flour and arrowroot to oil to make a paste. Add coconut milk and chicken stock. When combined and beginning to thicken, add sausage to gravy. Add salt and pepper to taste.

5 comments:

  1. TrixieOctober 3, 2011 at 10:04 AM

    I love salmon! What size can did you use? Also, how many patties did you get out of this recipe? Thanks!

    ReplyDelete
  2. UnknownOctober 9, 2011 at 9:23 PM

    I love salmon too! I use the 6oz wild caught cans from Costco. Super easy because since i get them at costco, i get 6 cans at a time. Best and quickest go to meal!

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  3. Alison Golden - PaleoNonPaleoApril 14, 2012 at 5:28 PM

    Can I say how I love your recipes? They are so simple and yummy. Perfect!

    ReplyDelete
  4. ReneeJune 29, 2012 at 11:20 AM

    How did you get your cakes to stay together? Mine were tasty, but crumbled. Do you drain your salmon?

    ReplyDelete
  5. UnknownJune 29, 2012 at 12:52 PM

    I drain the can then add the dry ingredients to that and make sort of a crumbly mess. Then i add the eggs. I will add more coconut as needed to make sure its sticking together. Sometimes letting them sit for a bit before frying helps them hold together better as well.

    ReplyDelete