Grain Free Cinnamon Rolls
You'll Need: 8x8 pan, 2 bowls, parchment paper, plain dental floss
3 C almond flour
½ C golden flax meal
¼ C coconut flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cream of tartar
3 large eggs
1/3 c honey
¼ C coconut milk
2 Tbsp. coconut oil or butter melted
1/3 C raw honey
¼ c coconut sugar
1 Tbsp. cinnamon
Preheat oven to 325 Degrees. Grease an 8 x 8 pan with coconut oil.
In a bowl combine the dry ingredients.
In a separate bowl, combine the wet ingredients. You may have to warm the honey a bit to make it easier to mix with the eggs and coconut milk.
Add dry ingredients to wet ingredients until well combined and dough is formed
Mix all ingredients well until smooth.
Place an 18 inch sheet of parchment paper on the counter then generously oil it using 1Tbsp of coconut oil.
Generously oil your hands with coconut oil to prevent sticking then place the dough on the oiled parchment paper.
Press the dough into a rectangle between 1/2- 1 inch thick.
Spread the filling mixture evenly all over the dough
Using the parchment paper, roll the dough up into a tight spiral.
Gently peel paper away.
Using a long piece of dental floss slice the roll into 2-inch rolls
Place the rolls into the prepared pan side by side. Brush on a little more melted butter or oil on to the tops. Place into the oven and bake 20-25 minutes.
These should be stored covered at room temp. They stay really nice and soft as long as they are covered for several days. They can also be frozen for a later date.