Faux-coccia Bread

I really don't need to say much more... thanks to FitRichWoman (Malika) for the original version of this recipe. I only made a few changes... enjoy this with olive oil, balsamic vinegar, and fresh cracked pepper... Or as the outer pieces of a yummy sandwich.... or as pizza crust... the list goes on and on!!

Faux Coccia Bread

3 C tapioca

1 C coconut flour

½ c flax meal (I use golden)

½ tsp. oregano

½ tsp. granulated garlic

½ tsp. rosemary

1 tsp. salt

1/2 tsp. baking soda

1 tsp. cream of tartar

1 ½  C water

1/3 C olive oil

2 eggs beaten

½ c yogurt

Directions

Preheat oven to 400 degrees

Sift dry ingredients in a medium sized bowl.

Bring water to a boil in a small pot.

Measure 1 and ¼ C water with your measuring cup and pour into flour mixture and mix well with a spoon.

Allow to cool then whisk in the remaining wet ingredients

Form two balls. Place between two pieces of parchment paper then place to roll to desired thickness.

Bake for 15-20 mins or until brown