1/4 cup olive oil
1/3 cup honey
1/3 cup tamari
1/4 teaspoon ground black pepper
8 skinless, boneless chicken breast halves, cut into 1″ cubes
2 cloves garlic
5 small onions, cut into 2″ pieces
2 red bell peppers, cut into 2″ pieces
In a large bowl, whisk together oil, honey, tamari and black pepper. Add chicken, garlic, onions and peppers into the bowl, cover and marinade in the refrigerator at least 2 hours.
Toss it all in a pan and cook for 12-15 minutes, until chicken juices run clear.
In a large freezer bag whisk together oil, honey, soy sauce and black pepper. Place the chicken, garlic, onions and peppers into the bag, remove as much air as possible, seal and freeze.