Saturday, February 25, 2012

Teriyaki Chicken (OAMC)

This is one of my families FAVORITE recipes! I add steamed veggies and cauli rice and voila! Dinner is done! This is a great recipe to make ahead and freeze. While the chicken thaws, it marinates in the sauce. :)

Terriyaki Chicken
4 boneless skinless chicken pieces
1 clove garlic
½ C honey
1 c tamari
¼ c water
¼ tsp pepper
1 1/2 tsp ground ginger
¼ c white wine

In a bowl, combine marinade ingredients. Place chicken in freezer bag. Pour marinade over chicken, seal bag, and let marinate 8 hours OR freeze.

To serve: Thaw if frozen. Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade. 
To cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.

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