4 boneless skinless chicken pieces
1 clove garlic
½ C honey
1 c tamari
¼ c water
¼ tsp pepper
1 1/2 tsp ground ginger
¼ c white wine
In a bowl, combine marinade ingredients. Place chicken in freezer bag. Pour marinade over chicken, seal bag, and let marinate 8 hours OR freeze.
To serve: Thaw if frozen. Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade.
To cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.