Teriyaki Chicken (OAMC)

This is one of my families FAVORITE recipes! I add steamed veggies and cauli rice and voila! Dinner is done! This is a great recipe to make ahead and freeze. While the chicken thaws, it marinates in the sauce. :)

Terriyaki Chicken

4 boneless skinless chicken pieces

1 clove garlic

½ C honey

1 c tamari

¼ c water

¼ tsp pepper

1 1/2 tsp ground ginger

¼ c white wine

Directions:

In a bowl, combine marinade ingredients. Place chicken in freezer bag. Pour marinade over chicken, seal bag, and let marinate 8 hours OR freeze.

To serve: Thaw if frozen. Remove from marinade. Grill chicken until juices run clear, occasionally brushing with marinade. 

To cook in oven, place in a greased baking dish and cover with foil. Bake at 350ºF uncovered 20-30 minutes. Uncover; brush with marinade. Bake uncovered 20-30 minutes longer or until juices run clear, occasionally brushing with marinade.