Cinnamon Coconut Pancakes

I had a hard time giving up pancakes when i had to give up nuts and an even HARDER time trying to find a worthy substitute.... well i found it! Yep -- these fluffy babies are nut free!!!! The girl child asked for them every day for a week so they MUST be tasty! Hope you like them as much as she did :)

Cinnamon Coconut Flour Pancakes

Ingredients

4 eggs

1 cup coconut milk

1 Tbsp vanilla extract

1Tbsp maple syrup

1 Tbsp cinnamon

2T ground flax

1/2 cup coconut flour

1/2 teaspoon sea salt

1 teaspoon baking soda

Butter ( or coconut oil) for frying

Directions

In a small bowl beat eggs until frothy, about two minutes. Mix in remaining wet ingredients.

In a medium-sized bowl whisk together dry ingredients. Stir wet mixture into dry until everything is incorporated.

Melt butter/ coconut oil in a skillet over medium heat.

Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of the spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.