Salmon Croquettes
1 can of salmon
2 eggs
1 small onion - diced
1/2 bell pepper diced
1/2 cup almond meal
2 Tbsp. coconut flour
1 Tbsp. old bay seasoning
Mix everything in a bowl. Scoop out, form balls then pat into patties. Fry in coconut oil for about 3 minutes per side or until golden brown. Enjoy!
Sausage Gravy
1 lb pork sausage
1 Tbs coconut flour
1 Tbs arrowroot
3 Tbs bacon fat
1 can coconut milk
1/2 C chicken stock
salt and cracked pepper
Brown sausage. In separate pan, melt bacon fat on medium heat. Add coconut flour and arrowroot to oil to make a paste. Add coconut milk and chicken stock. When combined and beginning to thicken, add sausage to gravy. Add salt and pepper to taste.
5 comments:
I love salmon! What size can did you use? Also, how many patties did you get out of this recipe? Thanks!
I love salmon too! I use the 6oz wild caught cans from Costco. Super easy because since i get them at costco, i get 6 cans at a time. Best and quickest go to meal!
Can I say how I love your recipes? They are so simple and yummy. Perfect!
How did you get your cakes to stay together? Mine were tasty, but crumbled. Do you drain your salmon?
I drain the can then add the dry ingredients to that and make sort of a crumbly mess. Then i add the eggs. I will add more coconut as needed to make sure its sticking together. Sometimes letting them sit for a bit before frying helps them hold together better as well.
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