Sunday, October 2, 2011

Breakfast of Champions! Biscuits and gravy with salmon croquettes!

I wanted a comfy breakfast and had time on Saturday to try out new recipes. The biscuits are courtesy Paleo Comfort Foods. The gravy started with the recipe from the same book but I changed it (of course). The salmon croquettes are all mine -- love love love them! The family devoured this meal. Hope you will too!









Salmon Croquettes


1 can of salmon
2 eggs
1 small onion - diced
1/2 bell pepper diced
1/2 cup almond meal
2 Tbsp. coconut flour
1 Tbsp. old bay seasoning


Mix everything in a bowl. Scoop out, form balls then pat into patties. Fry in coconut oil for about 3 minutes per side or until golden brown. Enjoy!


Sausage Gravy
1 lb pork sausage
1 Tbs coconut flour
1 Tbs arrowroot
3 Tbs bacon fat
1 can coconut milk
1/2 C chicken stock
salt and cracked pepper




Brown sausage. In separate pan, melt bacon fat on medium heat. Add coconut flour and arrowroot to oil to make a paste. Add coconut milk and chicken stock. When combined and beginning to thicken, add sausage to gravy. Add salt and pepper to taste.

5 comments:

Trixie said...

I love salmon! What size can did you use? Also, how many patties did you get out of this recipe? Thanks!

SmithMom77 said...

I love salmon too! I use the 6oz wild caught cans from Costco. Super easy because since i get them at costco, i get 6 cans at a time. Best and quickest go to meal!

Alison said...

Can I say how I love your recipes? They are so simple and yummy. Perfect!

Renee said...

How did you get your cakes to stay together? Mine were tasty, but crumbled. Do you drain your salmon?

Orleatha Smith said...

I drain the can then add the dry ingredients to that and make sort of a crumbly mess. Then i add the eggs. I will add more coconut as needed to make sure its sticking together. Sometimes letting them sit for a bit before frying helps them hold together better as well.