1 C dates
1/2 C almond butter
1/2 C sunflower butter
1/3 C coconut oil
2 Tbsp creamed honey
2 Tbsp almond flour
1 10 oz package semi-sweet chocolate
In your food processor, puree the dates into a paste
Add almond butter, sunflower butter, coconut oil, almond
flour and honey and pulse until smooth
Add mixture to sauce pan and cook over medium-low heat
until it just starts to bubble
Place in fridge for 30 minutes until it is about room
Form into balls
Chill in fridge until very stiff- a few hours to
overnight
Melt chocolate in double boiler or microwave in a glass
bowl for 10 seconds at a time stirring between sessions
Coat each ball in chocolate and set on wax paper and
chill in the refrigerator to harden chocolate
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