Banana Pudding - Grain free/Nut free (if you sub the butter with coconut oil its dairy free too)
Custard
¼ C maple syrup
1 Tbsp arrowroot
1/4 tsp salt
5 egg yolks
2 14oz cans coconut milk
3 Tbsp butter or coconut oil divided
2 tsp vanilla extract
3 VERY ripe bananas mashed
3 ripe bananas - whole
Bring first 5 ingredients to a boil in a heavy saucepan
over medium heat (about 20 minutes), whisking constantly until thickened.
Remove from heat. Stir in butter and vanilla.
Place 1 Tbsp of butter in medium sized skillet over
medium heat
When butter is melted, add mashed bananas
Cook for 5 minutes to caramelize bananas then add to
custard.
Use a hand mixer to puree custard and bananas; Can also
add half of the custard and all of the bananas to a food processor until
liquefied.
Pour into bowl then place heavy duty plastic wrap
directly on surface of custard to keep "skin" from forming.
Chill at least 2 hours
Short bread
cookies (Courtesy of PaleoSpirit)
Ingredients
1 cup coconut flour
1/2 cup arrowroot starch/flour
1 C coconut oil or ghee or butter, melted
2/3 C maple syrup
1 Tbsp vanilla
1/2 tsp cinnamon
1/4 tsp sea salt
Directions
Preheat an oven to 350 degrees F.
Place all ingredients in a large bowl and combine using a
fork to make sure everything is evenly distributed.
Press the dough together to make a solid piece
Turn out the “dough” onto a large piece of parchment or
wax paper
Form a log then, using a sharp knife, cut ½ inch circles
Transfer cookies to parchment paper lined baking sheet
bake for 15 minutes.
Once the shortbread cookies have cooled slightly you can
move them to a wire rack.
Layer wafers, bananas and pudding mixture in a glass
serving bowl.
Repeat until all custard, cookies and bananas are used.
Chill until serving.
5 comments:
Wow, this looks absolutely amazing! I certainly don't judge you for going through quite a bit of it...I'm pretty sure I would, too!
Then I won't judge you either ;)
I LOVE shortbread cookies so I'm anxious to try this - and the custard. I'm so happy I found your blog! Keep up the good work.
I LOVE shortbread cookies so I'm anxious to try this - and the custard. I'm so happy I found your blog! Keep up the good work.
Thanks!!! i LOVE them too! Hope you enjoy this as much as we did! :)
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