I FINALLY made a pizza crust that my family actually eats - and asks for more! I used a tweaked version of Fit Rich Woman's faux-coccia bread as a base and it was PERFECT!
Make the crust using THIS recipe. Roll it out thin - about an inch thick. When its done, top it with your favorite sauce and toppings and bake for an additional 10 minutes or until the cheese is bubbly. ENJOY! YUM!